The study found that the bird flu virus can survive more than seven days in raw milk stored in the refrigerator.

The stability of H5N1 in unpasteurized milk poses potential health risks. Study findings emphasize the need for awareness ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

A non-peer-reviewed UK study found live H5N1 can persist in raw milk for over a day at room temperature and a week in the ...

New study finds that H5N1 remains infectious ... model worst-case survival in real conditions The bird flu virus can remain infectious in raw milk for over a day at room temperature and more ...