Boise State celebrated Aste Nagusia, Basque Week, a vibrant celebration of the university’s 50-year partnership with the ...

Elise Overgaard (PhD, biomolecular sciences, ’22) is a Boise State alum whose involvement in Boise’s Basque community extends ...

From delicate pintxos to hearty steaks, sample the Basque region's fresh ingredients and potent flavors with these essential ...

It’s like a “homecoming” for Basque-Americans and Basques around the world to celebrate their culture with dancing, music and ...

As thousands gather in Boise for Jaialdi, there’s a small preschool on Broadway quietly doing something no other school ...

Lease a Bike can reflect on Clasica San Sebastian with satisfaction. The Dutch team saw Tiesj Benoot just miss out on a ...

These recipes with introductions from Marti Buckley’s “Basque Country: A Culinary Journey Through a Food Lover’s Paradise” (Artisan, $35), cover the breadth, simplicity and richness of ...

On Foot in Basque Country By KATHRYN WILKENS Aug. 6, 2000 12 AM PT Kathryn Wilkens is a freelance writer based in Upland ...

The Basque Country, a mountainous region that presses up against the Bay of Biscay and the Pyrenees in the north of Spain, has long regarded itself as distinct from the rest of the nation.

Shepherding is synonymous with cheesemaking in the Basque country--it would be unheard of to have sheep there and not make cheese from their milk. When she contacted a cousin to ask for advice on how ...