1. Preheat the oven to 200°C (fan). 2. Boil the kettle. Put 4 of the eggs in a saucepan and cover with boiling water. Simmer ...

A popular grab-and-go snack in Britain is facing a recall due to a food safety issue. The Compleat Food Group's well-known brand, Wall's, has pulled its Scotch Egg product from shelves after tests ...

Ah, the Scotch Egg. While the origin of this British picnic or pub staple has been contested, it was often served as a portable snack to Coach travelers in the 1700’s. Whether cold in a picnic basket ...

Sara Carr, also known as “The Egg Lady” stops by to show Tom and Jeremy how to make the delicious, “Scotch Eggs!” Next time you attend a fall festival, be unique and bring this delectable treat that ...

Bon Appétit joins Chef Ed Szymanski of Lords, an English-style bistro in New York City, to make his version of a perfect scotch egg. From achieving the perfect fudgy yolk to mastering the golden, ...