In honor of the World Cup matches taking place in Atlanta, we’re sharing recipes representing some of the teams playing here.

Many of us are familiar with at least some African cuisines. Moroccan, Algerian, and Tunisian from the north of Africa, and Ethiopian and Eritrean from the east have been popular in our country for ...

The secret to the highly developed flavor in this Milk Street take on traditional Tunisian couscous is whisking the liquid from the stew into the steamed couscous. It’s a crucial step for elevating ...

Join Wokie in the kitchen as she shares her secret recipe for Jollof rice and prepares delicious pepper-sauced wings that ...

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying home has encouraged some to perfect their culinary skills while others have cracked open cookbooks for the first ...

Add Yahoo as a preferred source to see more of our stories on Google. So what is the African Diaspora? The African Diaspora includes cultures descended from Africa all over the world. These recipes ...

Explore More healthy dinner recipes North African Spiced Chicken with Summer Squash I prefer to cook bone-in chicken breasts without the skin instead of boneless, skinless breasts, as the meat tends ...

Where does Southern food come from? In a new book that’s part memoir and part history, culinary historian Michael W. Twitty argues that much of it has African roots, and is intertwined with our ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...