In a large skillet, heat the oil. Add the potatoes and cauliflower and cook over moderate heat, stirring, until golden in spots, 7 to 8 minutes. Stir in the garlic, ginger, cumin seeds, mustard seeds, ...

This warming aloo gobi recipe uses potato and cauliflower as the base of a classic Indian dish. Ginger, cumin, chili powder, and garam masala each contribute to the spicy flavor. Serve it with rice ...

Aloo Gobi, a classic North Indian dish, brings together the humble potatoes (aloo) and cauliflower (gobi) in a beautifully spiced curry. This comforting, vegan dish is perfect for a quick weeknight ...

Aloo gobi — potatoes and cauliflower sautéed in spices — was a staple of my upbringing. It’s simple to put together, pretty hands off, and its flavor to ease ratio is off the charts. Also, potatoes ...

Learning about others' favorite recipes can offer an interesting glimpse into their everyday lives. After eating at a lot of Indian restaurants lately, I wanted to learn how to make aloo gobi, a ...

This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

One common complaint is that the cauliflower turns mushy while cooking. Gobhi Aloo is a classic and beloved dish enjoyed by both vegetarians and non-vegetarians alike. While it's a simple vegetable ...

Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This vegetarian dish gets its flavors from turmeric, ginger, garlic and lime. —Soniya Saluja, The ...