Potato (aloo) is a versatile vegetable that is used in many traditional recipes from different parts of India. From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If ...

Crispy potato and onion pakodas, served with tangy green chutney, make for a perfect breakfast or evening snack on a rainy ...

Aloo as we fondly call them, hold a special place in Indian kitchens. Some classic Indian recipes incomplete without potatoes. They play a crucial role in preparing of Indian recipes for Navratri.

Discover five flavorful Indian side dishes that pair perfectly with chapati and roti, including capsicum masala, paneer ...

This traditional Bengali combination of sticky mashed spuds, onion, chilli and spices punches way above its weight. But is there a definitive version? Bhorta is, Kolkata-native chef Asma Khan explains ...

Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time cooking. Banarasi Dum Aloo is unique because the potatoes are hollowed out ...

Poha, upma, dosa, and more - Indian cuisine offers a wide range of breakfast recipes, leaving us spoiled for choice. However, what often reigns supreme is the greasy, flavorful aloo ka paratha. Paired ...

Cookbook author Priya Krishna has so many good ideas for making Indian dishes faster and easier that you'll want to make a lot of the food in "Indian-ish: Recipes and Antics From a Modern American ...

Tandoori chicken, chicken tikka masala, butter chicken, samosas: Sure, we’re all pros at ordering these absolutely delicious, mouthwatering dishes at any Indian food restaurant. But many of us ...