When I first stepped onto my farm during a crisp Fall morning, I remember seeing that distinct purple icon at Pierre’s shop and wondering if it was worth the 70 gold. Amaranth is one of those crops ...

Add Yahoo as a preferred source to see more of our stories on Google. Janet Mesic Mackie Edible amaranth varieties are prized for their nutritious seeds and leafy greens that can be eaten raw or ...

The cool, wet weekend weather was a relief to recent hot, dry conditions, but it also slowed harvest for some farmers. Quite a few seed corn fields have been harvested along with some dryland corn and ...

Amaranth microgreens are tiny, nutrient-dense plants that bring both beauty and nutrition to your plate. With their striking red and green hues and mildly earthy taste, they’re a delightful addition ...

You can start harvesting leaves as soon as they are large enough to use, about three to seven weeks after sowing Amaranth, also known as terere or mchicha, is a popular delicacy across Kenya. Its ...

My amaranth plants had several gray-and-black beetles on the leaves in August, although they’re nearly gone now. I think they were chewing holes, but the plants don’t seem too badly damaged. What ...

Amaranth, also known as terere or mchicha, is a popular delicacy across Kenya. Its status as a staple among indigenous vegetables is well-established. Amaranth can be used as a leafy vegetable or as a ...