American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what ...

Wagyu beef has a higher monounsaturated to saturated fat ratio. It also has higher levels of conjugated linoleic acid (CLA), an omega-6 fatty acid, according to the American Wagyu Association, a ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Arby’s has jumped into the burger market with a new Wagyu Steakhouse Burger. The 6.4-ounce burger, Arby’s said, features “American Wagyu, which is a cross between Japanese Wagyu – one of the most ...

Wagyu beef, renowned for its unrivaled marbling and luxurious texture, finds its roots in Japan. The term "Wagyu" literally translates to "Japanese cow," encompassing four distinct breeds: Japanese ...

Gary Bardine isn’t into social-media commenter flame wars. The fourth-generation butcher at Bardine’s Country Smokehouse in Crabtree is into good, quality food — even if it generates a few negative ...

Since 2014 Black Hawk has been raising American wagyu and selling to great restaurants like Chauhan, Red Hog Butcher, Salazar and Decca. And now the company is selling it direct to customers. Run by ...

If you're wondering how to make the most amazing steak or smoked brisket at home, the secret might just lie in the beef itself. Sure, you can grab a USDA Choice steak or brisket from the grocery store ...

For those with a carnivorous habit and a love of the historic, the butcher shop and restaurant Steak Shop by Rancher's Reserve will soon be opening in the Flamingo Park Historic District in West Palm ...