I’ve been smoking anchovies at The Chesil Smokery in Bridport for a good while now. There are some good smoked anchovies in cans on the market from Spain but I could well be the only one producing ...

Andrew Zimmern likes to eat grilled toast with butter and anchovies as a midnight snack. Mild-flavored anchovies, like those from Ortiz or Merro, let you customize the saltiness. It's quick to make ...

If you haven’t yet entered your anchovy era, the mention of the flavorful little fish may conjure up visual images of sad, stinky dishes that even the most adventurous of diners want to avoid. But ...