What are anthocyanins? Natural pigments in purple foods have antioxidant and anti-inflammatory benefits for the heart, brain, ...

New Delhi, Jan. 09, 2025 (GLOBE NEWSWIRE) -- The global Anthocyanin food colors market was valued at US$ 17.68 billion in 2024 and is anticipated to reach US$ 38.62 billion by 2033 at a CAGR of 9.30% ...

Blueberries are a well-known source of antioxidants, thanks in part to their anthocyanin offerings. Anthocyanins are what give many plant-based foods their red, blue and purple colors. Dietitians ...

Understanding the molecular structures of compounds that give certain fruits and vegetables their rich colors may help researchers find even more powerful cancer fighters, a new study suggests.

Pomegranates are high in antioxidants like anthocyanin and a distinct type called punicilagin. Learn how to get the most out of eating or juicing pomegranates.

Of the 20,000 varieties of dahlia flowers, only 10 to 20 kinds are black in color. Now researchers say they've solved the molecular mystery of how these rare flowers get their dark hues. Researchers ...

Latifa Nuraini, Yukiko Ando, Kentaro Kawai, Fumi Tatsuzawa, Kotomi Tanaka, Masaki Ochiai, Katsumi Suzuki, Verónica Aragonés, José-Antonio Daròs and Takashi Nakatsuka Garden stock (Matthiola incana (L.

(MENAFN- GlobeNewsWire - Nasdaq) Anthocyanins capture widespread demand by fusing vibrant shades with perceived health perks. Evolving production practices, multi-continent sourcing, and research ...