Our favorite breads are all about keeping things simple—bake it, slice it, and enjoy every bite. These recipes are as easy as they are great, perfect for any occasion. No complicated steps or ...

This good-for-you dessert is filled with warm flavors from the cinnamon, and packs a nice crunch from the walnuts Replacing fats with unsweetened applesauce in baked goods is not only a healthy choice ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom with a piece of parchment paper cut to fit it, and butter the paper. Dust the pan with flour, tapping out the excess. 2.

Yield: 3 loaves Trivia Continued trivia: Why should bread be allowed to cool before slicing? Monthly contest Every reader who submits a recipe request, correct trivia answer prior to the answer's ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...