Humans waste a lot of food, some of which is due to spoilage. Researchers have developed a tiny sensor that monitors the freshness of protein-rich foods like meat, chicken and fish in real time and ...

A team of researchers from Koç University in Turkey has developed a tiny sensor that can monitor the freshness of protein-rich foods like meat, chicken, and fish in real time and send the data to your ...

Each year, Canada generates roughly $58 billion in avoidable food waste, much of which is from spoilage that goes undetected ...

When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in ...

A food-safe gelatin microneedle sensor pierces sealed packaging and changes color as food spoils, offering consumers a real-time alternative to static expiry dates. (Nanowerk Spotlight) Open a package ...

Researchers have developed new methods to test food for bacterial contamination that are faster and do not require expert training. The work is being done at the University of Connecticut College of ...