In the vast world of cooking, Donghui LI entered the industry as an ordinary apprentice. Still, his extraordinary talent and unremitting efforts, he gradually grew into a leader in the field of ...

Ben Mesirow is an Echo Park native, who writes and edits TV, fiction, food, travel, and sports. In early 2009 in Los Angeles, there was no food experience more exciting than Roy Choi’s Kogi truck. You ...

Fusion food used to mean cringe and eye-rolling; today chefs are bringing playfulness and innovation to combine cultures and create brand new dishes. The back story: Chef Wolfgang Puck and others ...

GENOA TWP. — A restauranteur and food truck operator from Howell is bringing a new eatery to town to serve up "authentic" Mexican cuisine with a dash of pan-Asian "fusion" cooking. Israel Quintero is ...

The Faena District in Miami Beach has a fresh new restaurant called Campo, an all-day restaurant blending American cuisine with Mexican and Asian influences for brunch and dinner. Helmed by Chef ...

I first met Dung Tran, owner of Fresh Out the Box in Logan Street Market, in March 2021. It had been a year since COVID-19 restaurant shutdowns and restrictions began, and I was excited to be dining ...

If you value independent local news, become a sustainer today. Your gift could help unlock a $1M challenge. The beloved Croatian seasoning, Vegeta, was generously added to everything, including ...

MUSKEGON, MI - A new Asian fusion restaurant is coming to downtown Muskegon. The cocktail bar and tasting room will be located at 380 W. Western Ave. Suite 140, the former Subway location. It’s ...

Michelle Chou is no stranger to Lafayette's restaurant scene. She owned the former Lotus Garden Asian buffet on Ambassador Caffery for many years, before shutting the doors last year to focus on a new ...

Thai chicken street taco at Fusion Taco at 1017 Century Drive in Edwardsville on June 7, 2024. Fusion Taco's street bulgogi steak taco. Pot stickers at Fusion Taco at 1017 Century Drive in ...

FINE CHINESE CUISINE. IN BOSTON. IF PRACTICE MAKES PERFECT, IT’S NO WONDER THAT CHINESE CUISINE, WHICH HAS BEEN AROUND FOR MORE THAN 5000 YEARS, HAS GREATLY INFLUENCED THE NEW ENGLAND FOOD SCENE.