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Atorina Zomaya was raised in a close-knit Assyrian American family in Rogers Park that revolved around food. “Pretty much everything was homemade—breads, yogurt, cheeses—according to ancient family ...
ABC 7 Los Angeles on MSN
Eat, dance and celebrate with the Cradle of Civilization this weekend in Tarzana
The 26th Los Angeles Assyrian Food Festival is happening May 30-31 ...
Atorina Zomaya. (Assyrian Kitchen) Atorina Zomaya, the spirited founder of Assyrian Kitchen, is making ancient foods a modern phenomenon. As part of the Chicago-based interactive cooking project, ...
Aunt Ruth was in the middle of one of her stories, and she started searching for a prop. It was summer in Chicago, and she was telling us about a friend, or maybe it was a relative, who had fallen and ...
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