From melt in the mouth Galouti kebabs to the slow cooked magic of Dum Pukht, Lucknow’s Awadhi cuisine carries the legacy of the Nawabs. Here is how the City of Nawabs transformed into India’s most ...

From mouth-watering Galouti Kabab to Awadhi Biryani, delectable Chaat & Golgappe, desserts like Makhan Malai & so much more - Lucknow in Uttar Pradesh is a haven for food, enriched in centuries-old ...

LUCKNOW-Lucknow’s iconic Awadhi cuisine, refined over centuries in royal kitchens and historic eateries, is the focus of a proposal submitted to UNESCO by the Uttar Pradesh Culture and Tourism ...

Awadhi cuisine, known to be one of the most refined, rich and royal cuisines of India, has seen an immense revival in the ...

Lucknow’s entry into UNESCO’s City of Gastronomy list has left patrons of Awadhi cuisine celebrating their rich food heritage. Born in the royal kitchens of Lucknow, Awadhi cuisine continues to ...

“Indian food is not just about tikka masala,” says Gaurav Anand. “There’s so much more to it.” And unfortunately, while New York City has hundreds of Indian restaurants, it doesn’t see much variety in ...

Lucknow: Rich culinary heritage of the city was on display at Repertwahr Festival Season 13 as the city celebrated its recognition as a UNESCO Creative City of Gastronomy. The festival grounds were ...

Novotel Hyderabad Airport this July is all set to transport you to the gilded courts of Lucknow, where the slow simmer of spices and stories fill the air. From July 3rd to 6th, between 7:00 PM and ...

Chef and writer Taiyaba Ali known for documenting and celebrating home cooked aspects of between the flavours of Awadh and the mangoes of Bengal. Alongside the pop-up, we caught up with the chef who ...

Shraddha Solanki A plethora of colours and beckoning smells of delectable dishes greet us as Chef Izzat Hussain presents Awadhi cuisine in his very own unique style at Modern Awadhi Food Festival at ...

The Uttar Pradesh Culture and Tourism Department has submitted a proposal to UNESCO to recognise Lucknow as a Creative City under the Gastronomy category for its iconic Awadhi cuisine. Developed over ...

Matcha, a finely ground green tea powder, has transcended its traditional Japanese origins to become a global sensation. Once primarily a ceremonial drink, it's now a ubiquitous presence, cherished ...