Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

CHICAGO (WLS) -- May is National Barbeque Month. Tony Stallone of Fresh Midwest shared tips for upping your grilling game. First, he said let the meat sit out for at least an hour before grilling.

This video lays out five dependable recipes built specifically for "summer grilling season." Each recipe focuses on solid ingredients, steady heat, and methods that work over an open grill. The ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Dr. BBQ joins Good Day as he shows us how to cook up some delicious recipes for the Super Bowl.

Labor Day may mark the symbolic end of summer, but the barbecue season doesn’t have to close with the holiday. As evenings turn crisp and leaves begin to change, fall offers an ideal setting for ...

HONOLULU (KHON2) — Grilling is a fun way to cook outside in Hawaiʻi, but it can also be dangerous if you’re not careful. And with the 4th of July quickly approaching during our dryer season, it’s ...

Combatting decades of barbecue innovation, a handful of young pitmasters are championing old-school cooking methods and menu ...