If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. A whole roast chicken has become the standard for an elegant ...

The concept of roasting a chicken certainly sounds simple, right? Grandmas and gourmet chefs alike have been doing it for decades. But just like with how to make pancakes or how to make chocolate chip ...

GOLDEN VALLEY, Minn. — Each of Minnesota's seasons is filled with its own flavors, and summer is all about fresh and zesty. Lunds & Byerlys executive chef Anthony Leonhardi visited KARE 11 Saturday to ...

This Memorial Day, skip the boring burgers and hot dogs for the unofficial kickoff of barbecue season with beer-can or spatchcock chicken. While putting out the American flag to honor members of the ...

In summer at my house, we use the oven as little as possible. However, meal prep is vital, typically on Sundays. We like to have prepared food at hand to make a delicious meal in minutes. We usually ...

Chef, television show host and author Michael Symon is stopping by the TODAY kitchen to whip up a couple of his go-to summer entertaining recipes that showcase fresh, seasonal ingredients. He shows us ...

(Family Features) Those first school bells may be ringing, but they don’t have to signal the end of grilling season. This Blackened Spatchcock Chicken keeps the meat moist, tender and tasty with ...

While the chicken is marinating and cooking on the grill, the barbecue sauce can be made. The chicken can rest and be served at room temperature. Blackberries are a great mid-summer fruit and ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

A whole roast chicken has become the standard for an elegant dinner recipe, but all that cook time and basting is too much for a simple night in. If you want the same flavor and a more hands-off way ...