Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Click to share on Facebook (Opens in new window) Click to email a link to a friend (Opens in new window) Click to print (Opens in new window) Click to share on X (Opens in new window) Located at 1622 ...

Butcher Wendell Allsbrook shares his secret for getting applewood-smoked flavor without a smoker. This method requires some planning ahead to account for brining time, but the execution is simple, ...

I thought all bacon is cured, so what gives? Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that ...

KANSAS CITY — When the co-creators of Cobblestone, a bistro and cider bar in Chicago, tapped Michael McCloud as executive chef, the intent was to develop an unpretentious menu of unique European ...

A honey-sweetened brine and a blanket of bacon help give roast pheasants lots of flavor in this warm fall dish. Cranberry juice and dried cranberries bolster a rich sauce to spoon over the tender ...