Give this hearty shortcut recipe a try when you're craving warm comfort food. Your reward will be a classic home-style soup made fairly quickly and with almost no muss or fuss. The microwave oven ...

Loaded baked potatoes are one of those rare dinners that are just as exciting as an adult as they were when you were a kid. There’s something about the DIY aspect of loading a freshly baked potato ...

Preheat oven to 400°F. Cut off top 1/2 inch from head of garlic. Wrap garlic in foil and roast until soft, about 45 minutes. Cool. Squeeze garlic cloves into small bowl; mash with fork. Cover and ...

Sorghum adds a caramel, earthy sweetness that isn't overwhelmingly sugary. It plays well with the warmth of the paprika and traditional baking spices. Candied bacon brings a smoky sweetness and a ...

“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...