Creamy, crunchy, and baked until golden and bubbly, this squash is impossible to resist.

Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with a thin layer of cooking spray. Place squash halves cut side down on the baking sheet. Bake squash 35 minutes in the preheated ...

TO MAKE THE SQUASH: Preheat the oven to 425°F. Sprinkle the cherries or raisins in the cavities of the squash halves, distributing them more or less evenly. Cut the butter into 1-tablespoon pieces and ...

Whether you have a bounty of veggies or ample market leftovers, these summer casserole recipes make the most of fresh produce ...

Want to start cutting ultra-processed foods from your diet? Nutritionist Delicia Bale is here to help with her new cookbook, Unprocessed Made Easy. “This healthy twist on mac and cheese includes a ...

Layers of tender butternut squash, soy-spiked marinara, and melty cheese with a super-savory breadcrumb topping add up to a rich vegetarian main dish. "The idea for this roasted butternut squash ...

Winter squashes such as carnival, delicata, kabocha, buttercup and turban are beautiful and terrific sliced, their gorgeous skins left on and roasted with butter until the edges are brown and crisp, ...