Add Yahoo as a preferred source to see more of our stories on Google. I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the ...

open face portobello burger with green sauce - Miriam Hahn/Chowhound Veggie burgers have their place in this world, but there's something about an umami-rich portobello mushroom burger that takes ...

Editor’s Note: Food writer Casey Barber says September is the month to make room for mushrooms on your meal plan. Stay tuned for her October recipe selection, and for all the months that follow.

To prepare the oven-baked gratin mushrooms, start by cleaning the mushrooms: cut off the dirtiest part of the stem base, then gently remove excess dirt by rubbing both the pleurotus (1) and honey ...

Pépin came up with his recipe for shrimp-stuffed portobello mushrooms when he was working in Paris in the 1950s. "I remember doing escargot, or the snail in French, and instead of putting them in the ...

There is an irresistible aroma that fills the kitchen when baked mushroom pasta is ready: a combination of enveloping, buttery and slightly woody aromas that makes you want to sit down at the table ...

The plantain's boat-like shape makes it an incredible vessel for any manner of filling, from ground meat and chicken to seafood or vegetables. Here, oven-steamed plantain canoes are generously stuffed ...