Adding a bay leaf to rice gives it a subtle pine-like fragrance and herbal flavor. This method works with any rice-cooking ...

Can you eat bay leaves, or are they toxic? We'll separate the truth from the myth and explain why you technically can but ...

It's strange to think that a single leaf can make a difference in a dish's flavor, but when it comes to bay leaves, they most certainly do. Whether you use them to add a subtle bitter note to ...

There's much more to the humble bay leaf than you may think, with the herb boasting surprising uses and benefits in both its dried and fresh form.

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...

Three types of bay leaves and what they taste like It's time for a taste test. Let's find out the difference between California bay leaf, fresh bay leaf and Turkish bay leaf.

You may be skeptical about whether bay leaves actually have flavor, but rest assured they most certainly do. Bay leaves are one of the more elusive herbs with a flavor that puzzles people. Despite ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...