Here are the recipes Serious Eats readers saved most this week, proving they’re not ready for summer to be over yet.

This creamy rosemary garlic pinto bean dip is an easy and flavorful appetizer made with simple ingredients. Rich, smooth, and ...

In our pesto beans recipe, we turn glossy butter beans into a creamy, dreamy pesto dish by mixing fresh basil pesto with ...

Not only are beans an excellent source of protein, but they also contain fiber, which makes them incredibly filling. From ...

Thai-style coconut curry chicken tacos: In this speedy, five-star meal, chicken thighs are cooked with Thai curry paste and ...

The flavorful, naturally starchy liquid from homemade or canned beans deserves a place in your cooking—not your sink.

There is no better time to enjoy jelly beans than in the Spring — especially during Easter. The sun is shining, the birds are chirping, flowers are finally starting to bloom. The weather outside is ...

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research shows ...

Time to use up the can of chickpeas that's been lingering in your pantry. I am a bean fiend. Legumes are included on the short list of my ten favorite ingredients (of course I have one, I work at Food ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Are they the same, or do these terms refer to different types of beans?