Corned beef and cabbage and a glass (or two) of Guinness are pretty much standard fare for this coming weekend. Saint Patrick's Day brings that traditional dish — and an accompanying beverage — to ...

Add Yahoo as a preferred source to see more of our stories on Google. While Irish food has earned an undeserved reputation as bland, Chef Stuart assures us that that, in fact, the opposite is true.

Considering the end results, making the perfect beef stew—rich in flavor with tender vegetables and fall-apart meat—is relatively easy to do. As you prepare to celebrate St. Patrick's Day this weekend ...

It's the time of year that my husband likes to tell me that the Irish eat corned beef and cabbage on St. Patrick's Day. When he does this, I instinctively reply, "Irish Americans. Irish Americans eat ...

It doesn’t feel quite like St. Patrick’s Day until you dig into a mouthwatering heap of corned beef and cabbage. The nostalgic meal is made with corned beef, cabbage, potatoes, and carrots. While ...

The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes is referred to as a stew, it is actually a quick-cooking skillet ...

Here is what Patty has on her St. Patty’s Day (not Patricks!) menu. And yes, she’s Irish, despite the Italian last name that belongs to her husband. Shortcut Guinness beef stew and fried potato slices ...

Although St. Patrick's Day is most often associated with corned beef and cabbage, if we were in Ireland, dinner would be a good lamb stew. Corned beef is an American dish of 19th-century Irish ...