You will not find any Bengali sweet list without the quintessential Mishti Doi. This famous dessert is made with condensed milk, yogurt and caramelized sugar. The sweet blend of milk, yogurt and sugar ...

In 2025, five Indian sweets received GI tags. From Bengal’s winter sandesh to Tamil Nadu’s traditional jaggery, explore the ...

Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people’s adventurous palates, says Mini Ribeiro. For years, we have all relished traditional Bengali sweets. Replete with ...

The West Bengal government is planning to get Geographical Identification (GI) tag for four traditional sweetmeat delicacies of the state with a view to protect them from imitations and for exporting ...

Sweets are an essential part of Bengali cuisine. The love affair between Bengalis and Bengali sweets is well-known. The ongoing lockdown due to Coronavirus scare has left everyone bereft of some of ...

Similar to the prominent gulab jamun or kala jamun which you may have tasted, Lyangcha is made from refined oil, flour, sugar syrup, milk powder, curd, and khoya kheer. It is not only a famous sweet ...