There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

On March 12, photographer and vintner Peter Britt would’ve turned 205 years old. the man best known for taking the first photo of Crater Lake also happened to pioneer Southern Oregon’s wine and ...

This Guinness and Lamb Irish Stew is simple to make and full of rich and hearty flavor that comes from a perfect combination of good ingredients, slow cooking...and beer.

A true Irish Stew must be made with Lamb or Mutton and Guinness is essential. Preparation Time: 1 1/2 hours Number of servings: 6 generous INGREDIENTS 3 lbs.Lamb shoulder or leg with a little fat, 1" ...

Because my wife Monica is not from New Orleans, she often has questions. Recently, she was curious about the wide space between West End and Pontchartrain boulevards, noting that it didn’t seem like ...

St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with potatoes, cabbage, and carrots until tender. Serve this with Colcannon, ...

A few days ago, as I stepped out into my yard to access the state of my flower gardens, I stopped for a moment to feel the warmth of the sun on my face. The smell of spring floated by on a brisk March ...

3 pounds cubed lamb shoulder, cut into 2-inch cubes Dredge the lamb cubes in flour with salt and pepper added to taste. Brown cubes in butter. Place lamb in a large pot with: Bring the water to a boil ...