Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

Believe it or not, you only need four ingredients (flour, cream cheese, butter, and your favorite flavor of fruit jam) to ...

Makes 80-100 cookies. Recipe is in ‘From The Sugar Bowl,’ submitted by Mrs. Jimmie Weedon. She suggests you use old-fashioned oats. 2. In a large mixing bowl, cream butter and sugar, add eggs and mix ...

When I was still in grade school, I learned to make oatmeal raisin cookies and chocolate chip cookies. That was just about my entire cookie repertoire, and they were two separate entities. Then, when ...

This isn’t just another oatmeal raisin cookie recipe it’s the one. With the perfect balance of chewy and crisp, every bite is ...

NEW HAVEN, Conn. (WTNH) – Goff Law Group’s Brooke Goff showcased her hidden talent for baking on Connecticut’s Morning Buzz-In the Kitchen, with Co-Host Natasha Lubczenko. Brooke Goff, the founding ...

Makes 80-100 cookies. Recipe is in "From The Sugar Bowl." (When I made these for the photo, I was short on pecans so I added a few white raisins.) 1 cup butter 2 cups sugar 2 eggs ½ teaspoon salt 1 ½ ...

Looking for the best recipes for dairy-free Christmas cookies? We have Gingerbread, Sugar, Snickerdoodles, Shortbread, and so ...

1. Preheat oven to 350 F. 2. In a large mixing bowl, cream butter and sugar; add eggs and mix well. 3. Add salt, baking soda, cinnamon and vanilla; blend thoroughly. 4. Add flour, oatmeal and pecans ...