I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you ...

Hi Bold Bakers! Happy New Year and welcome to the 50th episode of Bigger Bolder Baking. To celebrate, I'm making one of my favorite desserts: a marshmallowy Pavlova with chocolate cream, fresh cream ...