Livestock agriculture faces mounting pressure to reduce its environmental footprint, particularly enteric methane, urinary ...

Jujube (genus Ziziphus) species are valued for their rich array of bioactive compounds, including phenolics, flavonoids, triterpenoid saponins, cyclopeptide alkaloids and cyclic nucleotides such as ...

The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The high levels of key phenolic compounds and hydroxycinnamic acids contribute ...

Bioactive compounds derived from plants and other natural sources are increasingly recognised for their potential to prevent or ameliorate respiratory diseases through anti-inflammatory, antioxidant, ...