This Old-Fashioned Blackberry Pie, full of fresh, plump summer blackberries and surrounded by a flaky buttery pie crust, is the stuff blackberry dreams are made of. This is the recipe that my mom used ...

In a large bowl, combine the blackberries, granulated sugar, lemon zest, and lemon juice. Cover and let sit at room temperature for 1 hour so the juices are drawn out and the berries soften, stirring ...

Among the many berries options available at the farmers market in the summertime, blackberries are one of the more exotic (and less common) varieties. This berry is definitely a fan favorite, and ...

Check out the recipe for this sweet holiday treat! Dec. 9, 2008— -- Mario Batali divulges some of his favorite recipes for an Italian-inspired meal. From tasty tomato sauce to sweet and succulent ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Combine the flour, cornmeal, confectioners’ sugar, and salt in a bowl and mix with a spatula. Using a pastry cutter or two knives, cut in the butter. (Alternatively, you can use a food processor.) The ...

Preheat oven to 400 degrees. Arrange blackberries in the pie shell. In a mixing bowl, combine eggs, sugar, salt and flour. Add milk and vanilla extract. Stir until smooth. Pour egg mixture over ...

Learn how to make the most delicious blackberry pie right in your oven! This classic dessert features a flaky golden crust and a sweet, tangy blackberry filling that melts in your mouth. With simple ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart’s teeny pie recipe just made outdoor ...