Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The perfect bowl of mashed potatoes is creamy ...

What started as a small, local pop-up 5 years ago has quickly grown into a beloved fixture on Oahu’s North Shore.

Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. Like "barbecue,""shrimp boil" is both a noun and a verb, a ...

Every few months, the internet has a new ingredient darling — mustard, cottage cheese, feta, beans. Suddenly it’s everywhere and it’s great fun, but there are some downsides. I really enjoyed eating ...