Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

Massachusetts is preparing for one of its sweetest seasonal traditions: Maple Weekend 2026, set for March 7 and 8. Across the ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

The arrival of spring means it is time for the annual tradition of maple syruping. Participants can discover how sap is transformed into syrup and learn what is needed to ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

Maple syrup is among one of the oldest commodities produced in the United States. Northeastern Native Americans managed maple groves, tapped trees and gathered sap to make syrup when European ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the ...

NEWARK, OH- Mid to late March usually marks the end of maple syrup season. But before it wraps up, WHIZ’s Shylin Costello and Aniyah Hart hit the trails at The Dawes Arboretum to get a behind the ...

Sugaring is well underway with trees tapped and sap boiling. The Vermont Agency of Agriculture said this year's production ...