The bottom round roast with herb butter is a succulent and aromatic dish, where the tender, slow-cooked beef is elevated by the rich and herby notes of the infused butter.

A pot roast is a great way to transform a cheap and tough cut of meat into something tender and delicious, but should you use top or bottom round?

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook ...

Q: What cut of meat is best for pot roast? I've seen recipes that use top round, bottom round and chuck, but I don't know the difference between these cuts. A: Those are all tough cuts of meat ...

Top and bottom round roasts might be two sides of the same beefy coin, but that doesn't mean you cook them the same way. We asked a chef how to tackle each cut.