It’s rare that I eat in a restaurant and e-mail the chef immediately after for a recipe, but that’s exactly what happened after feasting on the marinated buffalo mozzarella and local tomato salad at ...

Mozzarella from Scotland is nothing new, but until recently, the country had never produced the delicacy that is buffalo mozzarella. Well, thanks in part to shouty chef Gordon Ramsay, that has changed ...

This combination of images shows a variety of mozzarella products, from left, buffalo mozzarella (Mozzarella di Bufala), made from the milk of water buffalo, three packaged brands of mozzarella, and ...