A Green Bay man is one of 25 people competing in the second round of the National Meat Cutting Challenge. Connor Brienen of ...
You're probably at least somewhat familiar with the concept of slicing meat against the grain, but actually doing it is ...
The event pits Texas Roadhouse meat cutters from across the country against each other in a timed butchery skills showcase.
Professional chefs adore a butcher’s block. The thick slab of meat offers a sturdy place to chop, dice and slice ingredients while protecting the countertops underneath. They’re typically made ...
Students are paired with butcher shops in their communities for ... House resolution recognizing the Ridgewater College Meat Cutting program are, from left, Ridgewater President Dr. Craig Johnson ...