In this video, I attended a kimchi making class where I learned to make four different types of kimchi: 1. **Cucumber Kimchi* ...

A lot of vegetables can become kimchi. In fact, almost any leafy, crisp vegetable can do the job. However, for a classic cabbage kimchi recipe, it has to be napa cabbage. Known as "baechu" in Korean, ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...

Aside from barbecue, kimchi is probably the dish most synonymous with Korean cuisine. This fiery red, funky, fermented cabbage is on the table at every meal—breakfast, lunch, and dinner, 365 days a ...

Add Yahoo as a preferred source to see more of our stories on Google. Once you master the art of fermenting your own kimchi with this recipe, you'll find no shortage of uses for its spicy, umami ...

It's officially kimjang season, the time of year where thousands of Koreans prepare to make Korea's most important food: kimchi. Kimjang is an essential part of Korean culture, a time when people come ...

Add Yahoo as a preferred source to see more of our stories on Google. Kimchi, a mostly spicy fermented vegetable side dish, is a must if it's your first time at a Korean restaurant. It's also easy to ...