Dear SOS: I’m hoping the chef at PizzaVino, a lovely little restaurant on the plaza in Sebastopol, Calif., will share his secret for the most delicious crunchy croutons I’ve ever tasted. It seems as ...

Watch as I create the perfect Caesar salad with homemade Caesar dressing and smoked croutons! Smoking the croutons adds an ...

"Hot dog buns are perhaps the perfect bread for creating croutons," says chef Mason Hereford. "They toast up to a light, crisp texture" Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Celebrity chef Lidia Bastianich’s baby kale-centric Caesar Salad fits the bill for a warm-weather meal. Top it off with her flavorful focaccia croutons and it’s absolute perfection. Here’s how the ...

Whether an appetizer or an entree, there is nothing more iconic on a restaurant menu than the Caesar salad. This ...

We tried restaurant Caesar salads to find out which versions deserve top honors for freshness and flavor. There's one we can ...

Caesar salad has something to celebrate: It’s turning 100. Italian immigrant Caesar Cardini is said to have invented the dish on July 4, 1924, at his restaurant, Caesar’s Place, in Tijuana, Mexico. It ...

It doesn’t seem to matter whether a restaurant is a trusted L.A. standby or a rising destination; you can always count on a variation of the Caesar salad on the menu. Los Angeles’ fascination with the ...

Salad Master Efrain Montoya prepares a Caesar salad at Ceasar's restaurant Thursday, June 27, 2024, in Tijuana, Mexico. Caesar salad has something to celebrate: It's turning 100. Italian immigrant ...