Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

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1 at 86th St.; B, C at 86th St. Elisa Strauss specializes in sculptural custom-designed cakes. A favorite among brides is an antique-rose fondant cake with chocolate piping and edible appliquéd ...

Learn how to assemble beautiful fondant roses, perfect for decorating cakes and cupcakes Man who cops say tied his wife's hands behind her back and shot her dead over their marriage ending told to ...