Add Yahoo as a preferred source to see more of our stories on Google. With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The best part of this cake is that it’s actually a no-bake ...

Whether you need a wedding cake, a box of cream-filled donuts, fresh cannoli, or a flaky croissant for Saturday breakfast, ...

There’s no right or wrong way to do cannoli. Just before the holidays, Local Flavor featured Andrea Pizzo Gonzalez’s Cannoli Cream-Filled Cupcakes. Today, we’d like to introduce you to Kayla ...

This chocolate ricotta filling is a rich and creamy variation of the classic Italian cannoli filling. Made with smooth ricotta, a touch of sweetness, cocoa, and a secret ingredient, it's perfect for ...

If you’re looking for the ultimate Italian dessert, what could be more Italian than a Giada De Laurentiis after-dinner recipe? The Rome-born chef’s Mascarpone Cannoli Cheesecake is rich, smooth, ...

The greatest cake in the world might be cassata. Shelled in marzipan, decked with candied fruit, and filled with cannoli cream, cassata is the old, festival spirit of the Italian South in pastry form.

In a large bowl, using a handheld mixer on medium-high speed, beat cream until stiff peaks form. In another large bowl, using handheld mixer on medium-high speed, beat ricotta, confectioners’ sugar, ...