Photographer Romulo Yanes lets the requisite caramel sauce in this vanilla-flecked flan go a shade darker for a faint bitter edge that cuts through the dense, sweet custard. For a distinctly Cuban ...

A staple in Latin American countries, flan might seem like the type of dessert that’s too intimidating to try at home. How do you achieve the right texture? Can I make my own caramel? What the heck is ...

A smooth dessert, delicately aromatized with caramel and vanilla. In short, a real treat ! Make the caramel : put the sugar and some water in a pot at medium heat, and leave until the caramel gets ...

Though crème caramel and flan are creamy desserts that can be flavored with caramel, there are a few factors that separate the dishes. Chefs are tasked with different processes when preparing the ...

(NYTimes) - Before opening their restaurant Cúrate in Asheville, North Carolina, the American chef Katie Button and her husband, the Spanish chef Félix Meana, cooked and ate all over Spain, especially ...

I was recently invited over to a friend’s house for a Spanish-themed dinner. I was put in charge of dessert, so I turned to the Internet for ideas. A recipe for flan caught my eye. My search revealed ...

Before opening their restaurant Cúrate in Asheville, N.C., the American chef Katie Button and her husband, the Spanish chef Félix Meana, cooked and ate all over Spain, especially in the avant-garde ...