From the bustling spice markets of India to the refined tables of the Gulf, it has carried stories, trade, and traditions across centuries, always maintaining its signature warmth and subtlety.

Cardamom might not be the first spice that comes to mind in holiday cooking and baking, but some of our favorite dishes wouldn't be the same without it. If you've enjoyed a slice of Christmas stollen ...

Add Yahoo as a preferred source to see more of our stories on Google. Cardamom pods Peter Meade/Getty When I first made the big decision to leave behind my hometown suburb of Washington, D.C., and ...

Black cardamom, or 'badi elaichi', is the unsung hero of slow-cooked Indian cuisine, lending a unique smoky depth to dishes. Unlike its green counterpart, its robust, earthy notes are achieved through ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's ...

How to make cardamom syrup for coffee! This cardamom simple syrup recipe is so easy and perfect to add to a latte or cocktail ...

Green cardamom, or choti elaichi, is more than just an aromatic addition to the masala chai or festive biryanis. Here are its health benefits and how to consume it safely.

Buzz is building about Ann Arbor’s newest Indian restaurant. Named after the popular Indian spice, Cardamom, which opened in April, is already making a name for itself with an affordably priced menu ...

The fragrant spice transcends Scandinavian buns and a humble cup of masala chai ...