Make no bones about it, this is the absolute best way to carve a bone-in ham (as well as a spiral and boneless cuts). Most store-bought hams are already cured, smoked, or baked, which means that ...

Spiral-cut ham is convenient—but those slices make it especially prone to drying out. A small shift in how you heat and finish it makes all the difference. Throughout my childhood, I hated ham. I'd ...

Ham season is upon us, which means that we should all be brushing up on our cured-pork knowledge. Don't know the difference between a city and a country ham? Don't know how either of these types of ...