While they might still seem rather high-tech, induction cooktops have been on the market since at least the mid-1970s. Instead of warming pots via heat transfer from electrical elements or gas burners ...

For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...

Chauncey grew up on a farm in rural northern California. At 18 he ran away and saw the world with a backpack and a credit card, discovering that the true value of any point or mile is the experience ...

Advancements in technology always lean towards convenience. Gone are the days of calling a phone operator or using a cable to plug in your sketchy dial-up internet. These advancements also extend to ...

Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...