Professional chef Veronica Eicken shared her tips on how she feeds her family after work. Emphasizing flexible ingredients and go-to recipes, Eicken only cooks four nights a week. She relies on ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Being a chef can be an occupational health hazard. Just ask Melba Wilson, the chef/owner of Melba's Restaurant, a soul food mecca in Harlem, N.Y. After 20 years of working in the food industry and ...

From challenging conditions to the importance of flexibility, the Executive Head Chef aboard Hurtigruten’s ‘MS Trollfjord’ reveals the ups and downs of cooking at sea. ByDavid Nikel, Senior ...