Many of us outside of Mexico have missed one of its finest offerings: A delicious iteration of a fried chicken sandwich known ...

Pupusas are an undisputed staple in the DC area, now nearly as easy to find in Langley Park, Mount Pleasant, and Wheaton as pizza and burgers. But Salvadoran cuisine goes deeper than the pupusa: Sweet ...

This spicy Cuban dish is can be served hot or cold. Pollo con mojo is delicious when accompanied with lime and orange wedges, black beans and rice. Ask your butcher to joint the chicken for you or ...

Made with blended peanuts and tomatoes, this sumptuous mole gets its pleasant heat from mild ancho chiles and chipotles in adobo sauce. Zarela Martinez is a Mexican chef, author, restaurateur, food ...

TV chefs toss pots here, skillets there. Saucepans bubble up on several burners. It’s drama! It’s intense! It’s the foodie equivalent of “24.” It’s not your reality. You don’t need all those dishes, ...

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A couple pounds of chicken and some rice become a fast and satisfying meal in this easy skillet supper. 2 pounds chicken pieces such as drumsticks or thighs Instructions: Season the chicken pieces ...

This Caribbean-influenced version of chicken and rice is a top seller at Versailles Restaurant, ground-zero for Cuban food in Miami. 1 (4-ounce) jar pimentos, drained and diced Instructions: Heat the ...