Chef and restaurateur Mario Carbone joins TODAY guest co-anchor Mike Tirico to share his recipe for chicken Vesuvio.April 15, 2025 ...

Chef Mario Carbone of the famed New York City restaurant, Carbone, is stopping by the TODAY kitchen to share the recipes for two of the classic dishes on his menu. He shows us how to make brined pork ...

Cook the Veggies: In a large, non-stick skillet over medium heat add 1 tablespoon of oil and carrots. Saute for 3-4 minutes, or until carrots become soft. Add garlic and continue cooking for another ...

Who doesn't love chicken Parm? It's classic Italian American comfort food, kids and grownups both love it, and it's great for feeding a crowd. I love the punch of flavor that vinegar peppers bring to ...