You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...

Though lo mein is a familiar item on Chinese menus in the West, there are many ambiguities about its origin, ingredients, preparation, and serving style. These facts will help better explain how ...

From everyday homes to street carts and restaurants, noodles are a mainstay of Chinese cuisine. Collectively known as mein, noodles are eaten hot, cold, boiled and stir-fried. They are stirred into ...

Kwoklyn Wan spent his upbringing in the kitchens of Chinese restaurants and takeaway shops in England. Now, Wan, who is a bestselling author, martial arts expert and chef among other titles, is ...

British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and ...

I bet my noodle is longer than yours Chicken Lo Mein Ingredients: - Chicken (1 best) - Salt (tt) - Baking Soda (12 tsp) - - ...

This week at the farmers market I rejoiced at the thin and delicate stalks of asparagus, one of the first edible harbingers of spring. I love to cook and eat whats in season, so Ill incorporate fresh ...

Growing up, fast food and ordering takeout were not a part of everyday life — they were basically non-existent. The only food ever eaten outside our house was the occasional picnic and my dad’s daily ...

Eating Chinese food has become synonymous with New Year’s Eve for millions of Americans ordering dumplings, fried rice and ...

While some American Chinese food menus consider chow mein and lo mein synonymous, they’re two distinct foods, thanks to their cooking methods. Here’s how to differentiate between the popular dishes ...