My Name Is Andong on MSN
Stir fried Chinese shredded potato with bright, clean flavor
Chinese shredded potato is all about texture, and the goal is crisp, snappy strands that stay light instead of turning soft like fries or hash browns. In this video, I break down how to make it the ...
Its origins can be traced back to Central and East Africa, from where it migrated to India, Sri Lanka, Malaysia and Indonesia. It is no longer commonly found in Africa though. In India, Chinese ...
My Name Is Andong on MSN
Making Chinese shredded potatoes with the perfect tangy crunch
Chinese shredded potatoes are all about texture, and the goal is a clean crisp bite, not soft fries or mushy hash browns. In ...
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