This red cabbage and goat cheese tarte flambée is crispy, savory, and aromatic. Try this unusual combination now!

Create a side dish that’s rich in flavor and texture using this non-cooked recipe. In this video, learn how to make a fresh and delicious red cabbage coleslaw with tangy lemon juice and dijon mustard.

The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

This 8-day cabbage slaw recipe comes straight from my mother’s well-worn notebook of handwritten recipes, one that’s more ...

Though green cabbage and iceberg lettuce look similar, green cabbage is more nutritious. The two also have significantly different flavors, textures, and culinary uses. Cabbage and certain types of ...

Red cabbage is a nutrient-rich, cruciferous or Brassica vegetable that's related to broccoli, cauliflower, and kale. It’s sometimes called purple cabbage because its leaves are a dark purple-reddish ...

With the increasing popularity of “taco Tuesday” and the importance of eating healthy, fresh meals, now’s a good time to focus on recipes using a sometimes-maligned member of the brassica family: ...

PYKE 1 has lately stated that when raw savoy cabbage was shredded by means of household shredders part of the ascorbic acid disappeared during the ensuing 5–10 minutes and thereafter no further loss ...

My vote for the most unusual vegetable in the Oxford Farmers Market this fall is red Napa cabbage. Jennifer Bayne’s 7 Wonders Farm is growing it in hoop houses. Chinese cabbage is oblong and foot-long ...