Sometimes cooking a delicious meal can be tough — especially when it’s the end of the work day and you can’t fathom spending hours in the kitchen. Sure, you can go for the chicken nuggets or pizza you ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Much like their namesake condiment, mustard greens have a ...

Completely vegetarian, these cauliflower tacos borrow chorizo spices and create a savory, easy-to-put-together meal. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Preheat the oven to 350 degrees F ...

Tiffani Thiessen, star of the Cooking Channel’s “Dinner at Tiffani’s,” is one of many first-time cookbook authors this fall. In “Pull Up a Chair: Recipes From My Family to Yours,” (Houghton Mifflin ...

Chorizo tacos are tricky. Most are good because chorizo is good, and tacos made with chorizo are tasty. But a truly great chorizo taco? It comes down to technique rather than a recipe for sausage.

It's easy to skip breakfast or simply reach for something on the go, but there's something decadent about pairing a soft, warm tortilla with eggs in the morning. And no we're not talking about ...

Celebrity exercise physiologist and plant-based guru Marco Borges, who has become famous for his work with Beyoncé and Jay-Z, stops by the TODAY kitchen to share his mushroom “chorizo” lettuce tacos, ...

Siri and Carson Daly cook up two of their favorite Mexican-inspired breakfast recipes. Their chorizo, hash brown and egg-stuffed burritos and their veggie, egg and bean-filled tacos are a satisfying ...

Just like “veggie burger,”, the words “vegetarian taco” bring up mixed feelings. At their worst, they can be sad: a mushy mix of beans and limp vegetables, overcompensating with an irresponsible ...